Fire-Crafted Steak Restaurant in Boksburg
Discover full-blood Wagyu, dry-aged heritage beef, remarkable South African wines and thoughtfully sourced produce—prepared over open fire for meals worth gathering around.
Award-winning fire-crafted dining near OR Tambo Airport
Great food begins long before it reaches the fire
Where Fire Meets Exceptional Produce
Discover full-blood Wagyu, dry-aged heritage beef, boutique South African wines and exceptional produce at Cuisine Afrique Fire Grill Steak Restaurant in Boksburg, just minutes from OR Tambo International Airport, where every ingredient is carefully sourced from trusted farmers, winemakers and artisans.
Grass-Fed Heritage Beef, Boutique Wines, and Produce-Driven Fire Craft Steakhouse Restaurant in Boksburg
You’re craving something modern dining forgot — fire, smoke, ingredients with integrity, and the feeling of slowing down around the table again.
Cuisine Afrique Fire Grill is a fire grill steak restaurant in Boksburg, near OR Tambo Airport, known for Wagyu, dry-aged grass-fed heritage beef, boutique wines, and produce-driven open-flame cooking rooted in honest craft.
Food, Wine, and Moments Worth Sharing
This was a mistake, now I am going to compare every steak house to this.
Tiaan Oosthuizen
Verified Google Review
Absolutely fantastic food, we had some of the best steak I have ever eaten. The starters are delicious, there’s a fabulous choice of wines and the service was great – we all highly recommend!
Jason Lane
Verified Google Review
An experience for meat lovers. Impressing choice of cuts, origins etc; all what we tasted was great and properly prepared.
Roberto Bertolazzi
Verified Google Review
Voted Best Steak Restaurant Boksburg by Restaurant Guru and East Rand Steakhouse of the Year – MEA Awards
For seekers of slower dining, fire-crafted flavour, and ingredients with integrity.
Whether it’s a slow candle-lit date night, family meal or an alfresco lunch near Johannesburg that lingers a little longer, Cuisine Afrique Fire Grill Steak Restaurant in Boksburg was built for gathering around the table. And yes, kids are welcome — with a safe outdoor play area and thoughtfully prepared kids’ meals.
The Vibe
check it out
We don't believe in shortcuts, mass-production or doing things halfway. From dry-aged meats and home-grown micro-herbs to thoughtful spaces and carefully selected ingredients, every detail feel intentional.
This Is Who We Are — Where Fire-Forged Flavour Meets South Africa’s Finest Beef
Not Just Any Beef—Only the Best From 100% Full-Blood Wagyu to Veld-Reared Grass-Fed Cuts, our Suppliers are Handpicked for Flavour and Ethics
At Cuisine Afrique Fire Grill, we keep things honest, serving premium wet-and-dry-aged cuts, ethically sourced and flame licked to perfection, with no shortcuts . Just minutes from OR Tambo Airport, on the East Rand side of Johannesburg. You can find us in the 4-star Afrique Boutique Hotel.
From pasture-raised eggs to real butter, every ingredient is chosen with care.
Authentic Quality You Can Taste….
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the difference in the details
Finally, Steak That Exceeds Expectation
Premium cuts like grass-finished organic sirloin and richly marbled Wagyu, expertly wet and dry-aged in-house, "real" flame-grilled for rich, smoky depth.
Feel valued, connected and fulfilled. A Place to Truly Be Present
Fire-side or alfresco, our art-filled spaces invite you to slow down —crafted for romance, warmth, presence, and connection that lingers long after the last bite.
Family-Friendly Meets Quality Dining
Relax and enjoy premium dining while the kids play -everyone’s happy here. Did we mention we offer the healthiest kids menu in town and no seed oil cooking, ever.
Connect Over Food That Reflects Care and Craftsmanship
Enjoy meals that tell a story—every ingredient is ethically sourced, and every wine is handpicked. Only the best produce, from farm to flame.
Discover Cuisine Afrique Fire Grill Steak Restaurant Boksburg
What makes us next level?
- Outdoor kids play area
- Open flame cooking
- Wagyu marbling score of 8/9 to 11
- Distinct, natural BBQ taste
- Hormone and antibiotics free
- Ethically and sustainably sourced produce
- Free-Range, Grass Fed, Grass Finished
- Beef tallow for frying - no seed oil cooking
- Diner's Club Platinum wine menu
- Gourmet vegetable sides
- Quality organic coffee
- Cozy fireplaces
- Outdoor fire-pit
- Premium spirit cocktails
- In-house lacto-fermentation
- Handcrafted sauces and rubs in-house
- We use organic products where possible
- All natural, clean, real food ingredients
- We grow our own micro-herbs
- In-house dry-aging/wet-aging
- Premium artisanal pasta
- Outside Fire-Grill Kitchen
- Alfresco dining
- Romantic candle-light dinners
FAQ
Questions
worth asking
Why Choose Cuisine Afrique Fire Grill?
We believe great food begins long before it reaches the fire. Every ingredient is chosen for its origin, how it’s raised and the people behind it. From full-blood Wagyu, 40-day dry-aged Guernsey, grass-fed heritage beef and Karoo Dorper lamb to boutique South African and international wines, everything we serve reflects our commitment to honest food, thoughtful sourcing and unforgettable flavour.
What Makes Your Steaks Different?
Exceptional steak starts on the farm. We source free-range, grass-fed, grass-finished, hormone- and antibiotic-free cattle from trusted South African farmers before dry-aging and wet-aging selected cuts in-house. From Wagyu with marbling scores of 8/9 to 11 to rare heritage breeds like Guernsey and Angus, every steak is carefully butchered and cooked over open flame to bring out its natural flavour.
What Else Is on the Menu Besides Steak?
While we’re known for exceptional beef, our menu offers far more. Enjoy Karoo Dorper lamb, pasture-raised chicken, fresh seafood, premium artisanal pasta, gourmet vegetable dishes, handcrafted desserts, quality organic coffee, premium spirits and one of South Africa’s most celebrated wine selections. Every dish reflects the same commitment to origin, flavour and honest ingredients.
Why Don't You Cook with Seed Oils?
We believe better ingredients create better food. That’s why we cook with beef tallow instead of industrial seed oils, alongside real butter and carefully selected natural ingredients wherever possible. It’s part of our commitment to serving clean, honest food with flavour that comes from quality—not shortcuts.
Why is fire cooking so unique?
Fire isn’t simply how we cook—it’s how we honour great ingredients. Our outside fire-grill kitchen, real flames, glowing coals and wood smoke create the distinct natural barbecue flavour that can’t be replicated on conventional grills. Fire doesn’t hide ingredients—it reveals them.
Is Cuisine Afrique Family Friendly?
Yes. Great food is best enjoyed together. We’ve created a safe outdoor play area where children can explore while parents relax over exceptional food and wine. Our children’s menu features grass-fed beef and pasture-raised chicken, prepared with the same care and quality as every other dish.
Planning a larger family celebration? We also offer private function spaces for birthdays and special occasions.
Why Do You Dry-Age Your Own Beef?
Unlike many restaurants that purchase pre-aged meat, we dry-age and wet-age our beef in-house. Time naturally tenderises the meat while concentrating its flavour, creating the rich, buttery, deeply savoury character that only properly aged beef can achieve. It’s slower, more demanding and worth every day of waiting.
Is Cuisine afrique worth the drive
Many guests travel from across Johannesburg, the East Rand and beyond because they know they’ll find something genuinely different. With heritage beef, in-house dry-aged steaks, one of South Africa’s finest wine lists and exceptional value for the quality offered.
Why Does Your Food Taste Different?
Because we make what many restaurants buy. We prepare handcrafted sauces, spice rubs and in-house lacto-ferments, grow our own nutrient-rich micro-herbs, and choose organic ingredients wherever possible. Combined with open-fire cooking, these small details create layers of flavour you simply can’t fake.
Looking for a Restaurant Near OR Tambo Airport
Many guests travel from across Johannesburg, the East Rand and beyond because they know they’ll find something genuinely different. With heritage beef, in-house dry-aged steaks, one of South Africa’s finest wine lists and exceptional value, many guests choose to turn their visit into a complete getaway by staying overnight at Afrique Boutique Hotel OR Tambo.
Is Cuisine Afrique Good for Romantic Dinners?
Absolutely. Candlelit dining, cosy fireplaces, an outdoor fire pit, peaceful gardens and alfresco seating create one of the most romantic dining experiences in Boksburg. Planning a proposal, anniversary or celebration? We also offer elegant private dining and event spaces for unforgettable occasions.
Do I need to book a table?
We recommend booking in advance, especially for weekends and special occasions. If you’re travelling for business, attending a conference or staying overnight, you can conveniently combine your reservation with accommodation or conference facilities on the same property.
→ Explore Conference Facilities
→ Stay at Afrique Boutique Hotel OR Tambo
Still Curious?
Any Questions about Cuisine Afrique Fire Grill Steakhouse Restaurant in Boksburg? Ask us anything, we’d love to answer! Please feel free to contact us directly or complete the short enquiry form below.
Talk to our front desk
Restaurant Enquiry or Book a Table
Complete our short form to book a table or ask any questions.
Restaurant Hours:
Monday – Saturday:
11:30AM – 10:00PM
Sunday/ Holidays:
11:30AM – 04:00PM
We serve lunch and dinner 7 days a week.
Once your reservation is confirmed, we will notify you.
Contact us
Cuisine Afrique Restaurant
Our Location
Cuisine Afrique Fire Grill Restaurant: Boksburg, on the East Rand of Johannesburg near OR Tambo International Airport.
> 20 Asquith Road, Ravenswood, Boksburg, East Rand (Ekurhuleni)