Cuisine Afrique Menu
Cuisine Afrique Menu
Starters
- Crumbed Prawns R89.00
Butterflied, crumbed and deep-fried. Served with tartar sauce
- Baked Mushroom Gamberi R75.00
Portobello mushrooms topped with prawns in a creamy garlic sauce with cheddar and feta cheese. Finished with extra virgin olive oil
- Beef Carpaccio R95.00
Finely sliced cured fillet, drizzled with extra virgin olive oil and balsamic reduction. Topped with fresh herbs and Parmigiano-Reggiano shavings
- Chicken Livers with Chorizo R65.00
Served in a mild peri-peri sauce topped with smoky sautéed bell peppers
- Chicken Wings R75.00
Coated in melted blue cheese, served with a blue cheese dipping sauce, or Peri-peri sauce finished with bacon crumb or Lemon and herb sauce finished with feta cheese.
- Bacon Wrapped Camembert R65.00
A half wheel wrapped in bacon, deep-fried. Served with cranberry coulis and a selection of gourmet jams
- Mussels R65.00
Creamy, herb, garlic and white wine sauce or tomato or chili mussels topped with basil pesto & cream cheese
- Snails R65.00
Snails baked in a blue cheese garlic sauce
- Calamari R70.00
Calamari tubes and heads served with a lemon butter sauce
Salads
- Greek Salad R65.00
Greens with olives, feta, cucumber and tomato
- Chicken & Halloumi Salad R85.00
Chicken strips and grilled halloumi on a bed of greens
- Crispy Bacon Salad R85.00
Shredded chicken and bacon bits tossed on a bed of greens, topped with roasted nuts
- Blue Cheese Salad R75.00
Blue cheese and a creamy blue cheese dressing on greens
Light Meals
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
- Chicken Wrap R75.00
Cajun spiced chicken strips with mixed greens. Add: Bacon - R20 | Halloumi - R20
- Chicken Trinchado R75.00
Chicken cubes in a mild creamy Napolitana sauce
- Beef Trinchado R85.00
Beef rump cubes in a red wine, garlic and Napolitana sauce
- Grilled Pork Chops R99.00
Honey and Worcestershire pork chops with an apple mustard sauce
- Baked Black Mushroom R70.00
Portobello mushrooms topped with spinach and mozzarella. Finished with extra virgin olive oil
- Crumbed Mushroom R70.00
Crumbed button mushrooms served with a blue cheese and satay sauce
- Coconut Curry Chickpeas R85.00
Curried chickpeas, simmered in coconut milk with garlic. Finished with coconut shavings
Gourmet Dogs
Cheese Bockwurst served on our ultimate bun. All dogs are served with beer battered onion rings and an option between chips or side salad.
- Plain Dog R75.00
Cheese Bockwurst served on our ultimate roll. Finished with organic tomato sauce, mustard or mayo
- Cheese Dog R85.00
Served with cheese sauce topped with American cheddar and Italian mozzarella cheese
- Sour Cherry Dog R85.00
Crumbed bacon, caramelized onions, Camembert, truffle mayo and sour cherry jelly
- Picca Dog R85.00
Piccalilly, coleslaw, pickles, German mustard & pickled onions
- Chili Dog R85.00
Jalapeno sauce, sweet Jalapeno relish & fresh salsa
Burgers
Served with chips or Greek salad. Chicken Fillet and Vegetarian Patty Available
- Fantasy Snack Burger 50
100% Beef patty (100g), 2 cheese slices, secret sauce, pickles, and onions
- The Afrique Burger 90
200g Pure beef patty topped with American cheese
- Tzatziki, Bacon Burger 90
200g Pure beef patty topped with tzatziki sauce, purple onion, and shredded crispy bacon
- Camembert Burger 95
200g Pure beef patty topped with camembert cheese, cranberry coulis, and honey caramelized onion
- Jalapeno Burger 90
200g Pure beef patty topped with creamy Jalapeno sauce, mozzarella cheese topped with battered onion rings
- Fried Egg & Bacon Burger 95
200g Pure beef patty topped with a fried egg, bacon, and a hash brown
- Blue Cheese, Fig & Bacon 105
200g pure beef patty topped blue cheese sauce and a fig with bacon
- Honey & Mustard Burger 95
200g pure beef patty topped honey mustard sauce, Pecorino Romano cheese, and grilled apple
- Peanut Butter & Jelly Burger 90
200g pure beef patty topped creamy peanut butter sauce, cranberry jelly
Pasta
- Lemon Chicken Pasta R85.00
Cream sauce infused with lemon and lemon zest finished with Pecorino Romano
- Napolitana Meatballs R90.00
Meatballs with Napolitana sauce finished with Grana Padano
- Traditional Alfredo R115.00
Pasta tossed in cultured European butter and Parmigiano-Reggiano finished with Grana Padano
- Traditional Carbonara R125.00
Pasta with Guanciale (pork cheek) and Pecorino Romano finished with Parmigiano-Reggiano
- Baked Vegetable Lasagna R105.00
Layers of lasagna with spinach and Portobello mushrooms, basil pesto, béchamel, mozzarella, and Grana Padano
- Baked Beef Lasagne R120.00
Layers of lasagna with beef, Napolitana, béchamel, mozzarella, and Parmigiano-Reggiano
- Pesto Alla Genovese R80.00
Pasta with traditional basil pesto (crushed garlic, pine nuts, coarse salt, basil leaves and Parmigiano-Reggiano) blended with olive oil finished with Grana Padano
Seafood
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
- Prawns R250.00
8 King prawns grilled in duck fat, served with a lemon butter sauce
- Hake R95.00
Hake fillet served with a tartar sauce. Beer Battered / Grilled
- Sole R155.00
Grilled sole served with a lemon butter sauce
- Calamari R99.00
Calamari tubes and heads served with a lemon butter sauce
- Mango Prawn Curry R125.00
Mild creamy mango curry
- Kingklip R195.00
300g Grilled kingklip served with a lemon butter sauce
- Barramundi R80.00
140g Wild caught Tempura Barramundi with tartar sauce
Poultry
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
- Chicken Macchiato R95.00
Chicken cubes with mushrooms and bacon in paprika cream sauce. Finished with fresh salsa
- Coconut Curry Chicken R105.00
Curried chicken cubes, simmered in coconut milk with garlic. Finished with coconut shavings
- Chicken Roulade R115.00
Rolled chicken breasts stuffed with mozzarella, spinach, feta and basil pesto. Wrapped with bacon in a Napolitana sauce
- Spatchcock Chicken Half Portion R85.00
Fame grilled lemon and herb or mild peri-peri
- Spatchcock Chicken Full Portion R140.00
Flame grilled lemon and herb or mild peri-peri
Grills
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
Meat Specialities
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
- Beef Rump Espetada R140.00
Cubed rump with bell peppers served on a skewer
- Eisbein R155.00
Served with sauerkraut, apple mousse and mustard
- Lamb Cutlets R195.00
Lamb cutlets, Served with mint sauce
- Sticky BBQ Pork Ribs R125.00
Desserts
- Vanilla Bean Ice Cream with Chocolate Sauce R55.00
Vanilla ice cream with rich chocolate
- Mousse with a Twist R55.00
Layers of white and dark chocolate mousse on a sacher torte base, topped with chocolate shavings
- Italian Kisses R49.00
Kisses the Italian way, served with ice cream
- Cookies and Cream R55.00
A creamy white chocolate mousse, mixed with chocolate cookies, poured over a layer of sacher torte, topped with chocolate crumbles.
- Malva Pudding R49.00
Home baked with custard.
- New York Cheesecake R65.00
Thick cream cheese on a thin shortbread crumb base, topped with lemon curd
- Chocolate Volcano R65.00
Rich chocolate soufflé, served with ice cream
