Cuisine Afrique Menu
Cuisine Afrique Menu
Starters
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Crumbed Prawns R89.00
Butterflied, crumbed and deep-fried. Served with tartar sauce
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Baked Mushroom Gamberi R75.00
Portobello mushrooms topped with prawns in a creamy garlic sauce with cheddar and feta cheese. Finished with extra virgin olive oil
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Beef Carpaccio R95.00
Finely sliced cured fillet, drizzled with extra virgin olive oil and balsamic reduction. Topped with fresh herbs and Parmigiano-Reggiano shavings
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Chicken Livers with Chorizo R65.00
Served in a mild peri-peri sauce topped with smoky sautéed bell peppers
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Chicken Wings R75.00
Coated in melted blue cheese, served with a blue cheese dipping sauce, or Peri-peri sauce finished with bacon crumb or Lemon and herb sauce finished with feta cheese.
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Bacon Wrapped Camembert R65.00
A half wheel wrapped in bacon, deep-fried. Served with cranberry coulis and a selection of gourmet jams
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Mussels R65.00
Creamy, herb, garlic and white wine sauce or tomato & chili mussels topped with basil pesto & cream cheese
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Snails R65.00
Snails baked in a blue cheese garlic sauce
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Calamari R70.00
Calamari tubes and heads served with a lemon butter sauce
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Chili Poppers R55.00
Jalapeno poppers stuffed with smoked BBQ pulled pork and cream cheese
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Potato Skins R55.00
Beer battered potato skins with a smokey cheese dipping sauce
Salads
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Greek Salad R65.00
Greens with olives, feta, cucumber and tomato
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Chicken Salad R85.00
Chicken strips, tomatoes, cucumber, bell peppers on a bed of greens
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Crispy Bacon Salad R85.00
Shredded chicken and bacon bits tossed on a bed of greens, topped with roasted nuts
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Blue Cheese Salad R75.00
Blue cheese and a creamy blue cheese dressing on greens
Light Meals
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
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Chicken Wrap R75.00
Cajun spiced chicken strips with mixed greens. Add: Bacon - R20 | Halloumi - R20
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Chicken Trinchado R75.00
Chicken cubes in a mild creamy Napolitana sauce
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Beef Trinchado R85.00
Beef rump cubes in a red wine, garlic and Napolitana sauce
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Grilled Pork Chops R99.00
Honey and Worcestershire pork chops with an apple mustard sauce
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Baked Black Mushroom R70.00
Portobello mushrooms topped with spinach and mozzarella. Finished with extra virgin olive oil
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Crumbed Mushroom R70.00
Crumbed button mushrooms served with a blue cheese and satay sauce
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Coconut Curry Chickpeas R85.00
Curried chickpeas, simmered in coconut milk with garlic. Finished with coconut shavings
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Pulled Pork Wrap R85.00
Pulled pork with honey, mustard and apple mousse. Sauerkraut, pickles and fresh apple. Add: Bacon - R20 | Halloumi - R20
Gourmet Dogs
Cheese Bockwurst served on our ultimate bun. All dogs are served with beer battered onion rings and an option between chips or side salad.
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Plain Dog R75.00
Cheese Bockwurst served on our ultimate roll. Finished with organic tomato sauce, mustard or mayo
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Cheese Dog R85.00
Served with cheese sauce topped with American cheddar and Italian mozzarella cheese
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Sour Cherry Dog R85.00
Crumbed bacon, caramelized onions, Camembert, truffle mayo and sour cherry jelly
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Picca Dog R85.00
Piccalilly, coleslaw, pickles, German mustard & pickled onions
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Chili Dog R85.00
Jalapeno sauce, sweet Jalapeno relish & fresh salsa
Burgers
Served with chips or Greek salad. Chicken Fillet and Vegetarian Patty Available
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Greek Salad R65.00
Greens with olives, feta, cucumber and tomato
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Chicken Salad R85.00
Chicken strips, tomatoes, cucumber, bell peppers on a bed of greens
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Crispy Bacon Salad R85.00
Shredded chicken and bacon bits tossed on a bed of greens, topped with roasted nuts
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Blue Cheese Salad R75.00
Blue cheese and a creamy blue cheese dressing on greens
Pasta
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Lemon Chicken Pasta R85.00
Cream sauce infused with lemon and lemon zest finished with Pecorino Romano
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Napolitana Meatballs R90.00
Meatballs with Napolitana sauce finished with Grana Padano
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Baked Vegetable Lasagna R105.00
Layers of lasagna with spinach and Portobello mushrooms, basil pesto, béchamel, mozzarella, and Grana Padano
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Traditional Alfredo R115.00
Pasta tossed in cultured European butter and Parmigiano-Reggiano finished with Grana Padano
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Traditional Carbonara R125.00
Pasta with Guanciale (pork cheek) and Pecorino Romano finished with Parmigiano-Reggiano
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Baked Beef Lasagne R120.00
Layers of lasagna with beef, Napolitana, béchamel, mozzarella, and Parmigiano-Reggiano
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Pesto Alla Genovese R80.00
Pasta with traditional basil pesto (crushed garlic, pine nuts, coarse salt, basil leaves and Parmigiano-Reggiano) blended with olive oil finished with Grana Padano
Seafood
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
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Prawns R250.00
8 King prawns grilled in duck fat, served with a lemon butter sauce
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Hake R95.00
Hake fillet served with a tartar sauce. Beer Battered / Grilled
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Sole R155.00
Grilled sole served with a lemon butter sauce
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Calamari R99.00
Calamari tubes and heads served with a lemon butter sauce
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Mango Prawn Curry R125.00
Mild creamy mango curry
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Kingklip R195.00
300g Grilled kingklip served with a lemon butter sauce
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Barramundi R80.00
140g Wild caught Tempura Barramundi with tartar sauce
Poultry
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
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Chicken Macchiato R95.00
Chicken cubes with mushrooms and bacon in paprika cream sauce. Finished with fresh salsa
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Coconut Curry Chicken R105.00
Curried chicken cubes, simmered in coconut milk with garlic. Finished with coconut shavings
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Chicken Roulade R115.00
Rolled chicken breasts stuffed with mozzarella, spinach, feta and basil pesto. Wrapped with bacon in a Napolitana sauce
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Spatchcock Chicken Half Portion R85.00
Fame grilled lemon and herb or mild peri-peri
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Spatchcock Chicken Full Portion R140.00
Flame grilled lemon and herb or mild peri-peri
Grills
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
Meat Specialities
Served with chips, rice, baked potato, mash, daily vegetables or Greek salad
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Beef Rump Espetada R140.00
Cubed rump with bell peppers served on a skewer
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Eisbein R155.00
Served with sauerkraut, apple mousse and mustard
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Lamb Cutlets R195.00
Lamb cutlets, Served with mint sauce
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Sticky BBQ Pork Ribs R125.00
Desserts
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Vanilla Bean Ice Cream with Chocolate Sauce R55.00
Vanilla ice cream with rich chocolate
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Mousse with a Twist R55.00
Layers of white and dark chocolate mousse on a sacher torte base, topped with chocolate shavings
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Italian Kisses R49.00
Kisses the Italian way, served with ice cream
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Cookies and Cream R55.00
A creamy white chocolate mousse, mixed with chocolate cookies, poured over a layer of sacher torte, topped with chocolate crumbles.
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Malva Pudding R49.00
Home baked with custard.
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New York Cheesecake R65.00
Thick cream cheese on a thin shortbread crumb base, topped with lemon curd
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Chocolate Volcano R65.00
Rich chocolate soufflé, served with ice cream
